Friday, April 19, 2013

Come One, Come All!


Monday, February 18, 2013

Pesto Shrimp!

I have been craving this for a while and wondered if i would be able to make anything good enough to actually eat. Turns out it is so easy and tastes like it came from Olive Garden!

2 C Cooked Shrimp
1 Tbsp Butter
1 Tbsp Pesto Paste
2 oz Cream Cheese

*Melt the cream chz, butter, and pesto in a frying pan. Rinse frozen shrimp in cold water til thawed. Stir in shrimp on low for two min until shrimp is hot.
*Serve over hot pasta covered in melted butter and parmesan cheese.

Serves 2

Friday, November 16, 2012

Heater vent deflectors

I knew I had seen these somewhere and when I looked at home depot, they had them! Of coarse two days after having it, it got stepped on by my niece and it cracked all the way down the middle. I have since then kicked it multiple times and my son has now discovered it. It is pretty much done for. I thought, its time to throw it out and get a new one, someone could get cut. Then I thought, why not use cardboard, its free and easy to make as many times as I need to!!

Friday, August 31, 2012

My new wreaths

who knew this would be so fun!


Friday, February 10, 2012

Peaches 'n' Cream Delight

1 pint of heavy whipping cream
1 small box of peach jell-o
1 small box of instant coconut pudding
4-5 peaches - sliced (fresh or frozen)
* Whip pudding, jell-o and cream til fluffy. Slice peaches and let dry/drain on paper towel. Fold peaches into cream mixture. Chill in fridge until served.

Monday, January 16, 2012

Coconut Bread

Bread:
2 C. Sugar
4 Eggs
1 C. Canola oil
1 C Buttermilk
3 C. Flour
1/2 tsp  Baking Pd
1/2 tsp Baking Soda
1/2 tsp Salt
1 C. Shredded Coconut
 *Mix and bake at 325' for 1 hr
Glaze:
1/2 C. Water
1 C. Sugar
1 Tbsp Butter
1/3 C. Coconut Milk
*Dissolve ingredients in boiling water and pour on warm bread

Makes 2 loaves or 1 bundt cake

Tuesday, December 27, 2011

Home-made sweet bbq sauce

1 C. Ketchup
1 C. Brown sugar
2 T cider vinegar
1 tsp onion salt
 1/2 T mustard

for sweet and sour sauce add small can of pineapple juice